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    ist das erste Magazin für die gesamte Getränkeindustrie weltweit. Autorenbeiträge, Originalartikel und Kurzinformationen decken das gesamte Spektrum der Getränkeherstellung ab.


    Diese Fachzeitschrift wird als E-Paper mit interaktiven Inhalten angeboten.

    Aktuelle Ausgabe

    Worldwide Brewers and Cidermakers Taste Success at Industry ‘Oscars’

    The London Guildhall was the magnificent setting for the Awards Ceremony of the International Brewing & Cider Awards, popularly known as the Beer and Cider Oscars. The Competition has been held since 1886 and this year had thirteen categories and 115 medal winners from all over the world. In fact this year, for the first time ever, one of the categories saw a tie for the Trophy Winner.


    The International Brewing & Cider  Awards have a unique history and equally a dynamic connection to the modern and changing industries and
    market in which they are held. The Awards have maintained the highest operational standards throughout their history, encouraging innovation and diversity in beer and cider. The judges job is to recognize and reward the best beers and ciders in the world and do so after careful consultation and arriving at consensus on the winners. The Awards are judged only by working professionals in brewing and cider making, reflecting current expertise in the tasting and commercial evaluation of beers and ciders going into the market. The selection criteria for judges is a unique attribute of this competition. The judges recognize and reward the quality and commercial worth of the beers and ciders entered, whether they be large volume or special niche products of excellence. Collectively, the experience of the judging panel covers a wide range of styles and markets from across the world. Judges’ affiliations are declared and samples managed to ensure that anonymity and integrity are maintained throughout the judging process.

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