Complete Transparency During the Beer Fermentation Process

Anyone who opens a bottle of their favorite beer knows what kind of taste experience to expect. For consumers, that’s a given. But behind this experience is a complex process, in which fermentation in particular must be precisely controlled. The QWX43 multisensor fermentation monitor from Endress+Hauser enables live tracking of the fermentation process by combining various measurement methods with digital technologies.

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Water, malt, hops and yeast. These basic ingredients are common to all types of beer. During the brewing process however, a wide range of parameters must be observed. Beginning with the preparation of the wort, fermentation plays an especially central role here. The prerequisite for optimal fermentation of the wort is a high-quality and repeatable process control system.

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drinkworld Technology + Marketing

Complete Transparency During the Beer Fermentation Process

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