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    drinkworld Technology + Marketing

    Is the leading magazine for the entire drinks industry worldwide. Feature articles and short communications cover the whole spectrum of processing, bottling, raw materials, logistics, packaging and marketing of beverages.

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    Lyza 5000 Wine Measures Key Parameters during Wine Production Precisely and Quickly

    15+ Parameters Help You Make Quick Decisions

    Having trouble determining when to harvest your grapes?

    Anton Paar’s Lyza 5000 Wine FTIR Analyzer can help.

    With Lyza 5000 Wine’s state-of-the-art user interface, determining the grapes’ maturity, monitoring the primary and secondary fermentation progress, or checking the quality of the final product has never been easier. Complex measurement routines are now only a tap away.

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  • Having trouble determining when to harvest your grapes?

    Anton Paar’s Lyza 5000 Wine FTIR Analyzer can help.

    With Lyza 5000 Wine’s state-of-the-art user interface, determining the grapes’ m aturity, monitoring the primary and secondary fermentation progress, or checking the quality of the final product has never been easier. Complex measurement routines are now only a tap away.

    With Lyza 5000 Wine:

    • Receive results for more than 15 key parameters, including sugars and acid profile, in less than a minute
    • Ensure strong quality control during your whole production process with the models for must, must in fermentation, and wine – which are included
    • Conduct highly precise measurements with the innovative 12-bounce ATR measurement cell and accurate cell temperature control of ±0.03 °C
    • Get an easy-to-use instrument and a five-year warranty on its measuring cell

    Leverage precise and quick wine analysis to get the most out of your valuable grapes.

    Find out more.

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