With all the news and innovations on products and processes for wine, liquid food, oil, beer and spirits, Simei turns the spotlight on the best of technology applied to the wine supply chain and the beverage industry in all its phases. The programme (continuously being updated) already has about 70 side events including conferences, presentations of case studies and technical in-depth studies.
Among the new features for 2024 is the expansion of the fair in the spirits, beer and oil segments. This includes the new partnership with Distillo, the fair dedicated to micro-distillery equipment that will hold its 3rd edition at SIMEI, the first edition of Beer Forum, the „general condition“ of beer in Italy organised by Luca Grandi of Birra Nostra, and the Olio Officina Oil Bar, directed by Luigi Caricato. To complete the panorama on the wine side, Enovitis Business is also back. This is the „indoor“ fair dedicated to technologies for vineyard cultivation that, together with Simei, represents the only international trade fair for the entire wine production chain, from vine shoots to the bottle. Finally, the competition dedicated to technological innovations in the sector is confirmed. This is the „Lucio Mastroberardino“ Innovation Challenge, which again this year will be awarding the „Technology Innovation Award“, „New Technology“ and „Green Innovation Award“.
