Fields of interest:
Ingredients, raw materials, additives, processing, laboratory equipment, firms, products, events, packaging and filling machines, packaging material
Readers:
Management of the food industry, technical managers, processing engineers, R&D staff, quality control, food technologists, libraries
2025:
Volume 36, 5 issues
Publication schedule:
February, May, July, September, November
Circulation:
12.000 copies
Prices:
(for customers from abroad)
surface mail: € 69
(€ 54 + € 15 p+h)
airmail: € 87 incl. p+h
Subscription:
12 months, starting any time
Cancellations:
6 weeks before expiration
Claims:
Honored up to 6 months after publication