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Ingredients, raw materials, additives, processing, laboratory equipment, firms, products, events, packaging and filling machines, packaging material

Readers:

Management of the food industry, technical managers, processing engineers, R&D staff, quality control, food technologists, libraries

2022:

Volume 33, 5 issues

Publication schedule:

February, May, July, September, November

Circulation:

12.000 copies

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Food Technologie