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  • Food Technologie

    Magazine for Ingredients, Production and Packaging of Food is the specialist publication for executives in German-speaking countries, as well as in some Eastern European countries.

    More about the magazine

    This magazine is offered as an e-paper with interactive content.

    Latest issue

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    Fields of interest:

    Ingredients, raw materials, additives, processing, laboratory equipment, firms, products, events, packaging and filling machines, packaging material

    Readers:

    Management of the food industry, technical managers, processing engineers, R&D staff, quality control, food technologists, libraries

    2019:

    Volume 30, 5 issues

    Publication schedule:

    February, May, July, September, November

    Circulation:

    12.000 copies

    Prices:

    (for customers from abroad)
    surface mail: € 69
    (€ 54 + € 15 p+h)
    airmail: € 87 incl. p+h

    Subscription:

    12 months, starting any time

    Cancellations:

    6 weeks before expiration

    Claims:

    Honored up to 6 months after publication


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