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  • Food Technologie

    Magazine for Ingredients, Production and Packaging of Food is the specialist publication for executives in German-speaking countries, as well as in some Eastern European countries.

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    This magazine is offered as an e-paper with interactive content.

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    Fields of interest:

    Ingredients, raw materials, additives, processing, laboratory equipment, firms, products, events, packaging and filling machines, packaging material


    Management of the food industry, technical managers, processing engineers, R&D staff, quality control, food technologists, libraries


    Volume 33, 5 issues

    Publication schedule:

    February, May, July, September, November


    12.000 copies


    (for customers from abroad)
    surface mail: € 69
    (€ 54 + € 15 p+h)
    airmail: € 87 incl. p+h


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    Honored up to 6 months after publication

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