Cibus Tec 2026, taking place at Fiere di Parma on 27-30 October, is the global benchmark for the evolution of the food & beverage industry, combining a strong legacy with a concrete look toward the future.

Cibus Tec 2026 returns to Parma (Italy) on October 27-30 as a global reference point where the future of food & beverage takes shape, combining over 80 years of expertise with a contemporary vision that positions it among the most competitive international stages. From processing technologies to packaging and end-of-line solutions, the full strength of the industry converges here: the entire supply chain, without exceptions, in a single ecosystem of innovation and business. For those looking to lead change, build relationships, and discover in one place the solutions, partners and ideas shaping the future of production, Cibus Tec is far more than a trade show: it is the event that cannot be missed.

Among the key highlights of the 2026 edition, Cibus Tec raises the bar with a series of special projects designed to accelerate innovation across the most strategic segments of the industry. “Bakery? Yes, we tec!” shines a spotlight on the most advanced technologies for one of the most dynamic areas of the F&B sector, while “Beverage? Yes, we tec!” explores the transformation of the beverage industry from production to packaging through new formats, efficiency and sustainability.

The event will also host World Pasta Day, one of the most important global appointments for the sector, which each year brings together the entire international industry. In 2026, it has chosen Cibus Tec and Parma as its exceptional venue for the worldwide celebration of pasta, establishing the event as the symbolic capital of the sector.

Cibus Tec 2026 thus establishes itself as one of the most significant global events for the food & beverage industry, with an expected attendance of more than 40,000 professionals from over 80 countries.