Fields of interest:
Ingredients, raw materials, additives, food processing, laboratory equipment, weighing technology, packaging and filling machines, packing material, book reviews
Readers:
Management of the food industry, production engineers, processing engineers, R&D staff, food technologists, libraries, circulated in 140 countries
2022:
Volume 36, 6 issues
Publication schedule:
February, April, June, August, October, December
Circulation:
17.700 copies
Prices:
for customers from abroad)
surface mail: € 102 (€ 72 + € 30)
US$ 132 (US$ 93 + US$ 39 p+h)
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Subscription:
12 months, starting any time
Cancellations:
6 weeks before expiration
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Honored up to 6 months after publication