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    food Marketing & Technology

    food Marketing & Technology is the international magazine for executives and specialists in the food industry.

    More about the magazine

    This magazine is offered as an e-paper with interactive content.

    Latest issue

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    Fields of interest:

    Ingredients, raw materials, additives, food processing, laboratory equipment, weighing technology, packaging and filling machines, packing material, book reviews

    Readers:

    Management of the food industry, production engineers, processing engineers, R&D staff, food technologists, libraries, circulated in 140 countries

    2020:

    Volume 34, 6 issues

    Publication schedule:

    February, April, June, August, October, December

    Circulation:

    17.700 copies

    Prices:

    for customers from abroad)
    surface mail: € 102 (€ 72 + € 30)
    US$ 132 (US$ 93 + US$ 39 p+h)
    airmail: € 118 (€ 72 + € 46)
    US$ 153 (US$ 93 + US$ 60 p+h)

    Subscription:

    12 months, starting any time

    Cancellations:

    6 weeks before expiration

    Claims:

    Honored up to 6 months after publication


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