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  • food Marketing & Technology

    food Marketing & Technology is the international magazine for executives and specialists in the food industry.

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    This magazine is offered as an e-paper with interactive content.

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    Fields of interest:

    Ingredients, raw materials, additives, food processing, laboratory equipment, weighing technology, packaging and filling machines, packing material, book reviews


    Management of the food industry, production engineers, processing engineers, R&D staff, food technologists, libraries, circulated in 140 countries


    Volume 36, 6 issues

    Publication schedule:

    February, April, June, August, October, December


    17.700 copies


    for customers from abroad)
    surface mail: € 102 (€ 72 + € 30)
    US$ 132 (US$ 93 + US$ 39 p+h)
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