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HYGIENE Report

is the platform for quality management in the food and beverage industries

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This magazine is offered as an e-paper with interactive content.

Latest issue

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Fields of interest:

Process and personal hygiene, measuring devices, hygienic design, cleaning, CIP, automation

Readers:

Management, food and beverage industry, hygiene management, quality control

2025:

Volume 25, 5 issues

Publication schedule:

February, April, June, September, November

Circulation:

17.800 copies

Prices:

(for customers from abroad)
surface mail: € 35
(€ 20 + € 15 p+h)
airmail: € 60 incl. p+h

Subscription:

12 months, starting any time

Cancellations:

6 weeks before expiration

Claims:

Honored up to 6 months after publication


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    Price: (for customers from abroad) surface mail: € 35 (€ 20 + € 15 p+h) airmail: € 60 incl. p+h
    Subscription: 12 months, starting any time
    Cancellations: 6 weeks before expiration
    Claims: Honored up to 6 months after publication


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