a publication by Dr. Harnisch Publications

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    HYGIENE Report

    is the platform for quality management in the food and beverage industries

    Issue archive

    This magazine is offered as an e-paper with interactive content.

    Latest issue

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    Fields of interest:

    Process and personal hygiene, measuring devices, hygienic design, cleaning, CIP, automation


    Management, food and beverage industry, hygiene management, quality control


    Volume 22, 5 issues

    Publication schedule:

    February, April, June, September, November


    17.800 copies


    (for customers from abroad)
    surface mail: € 35
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    airmail: € 60 incl. p+h


    12 months, starting any time


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    Honored up to 6 months after publication

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