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    HYGIENE Report

    is the platform for quality management in the food and beverage industries

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    This magazine is offered as an e-paper with interactive content.

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    Fields of interest:

    Process and personal hygiene, measuring devices, hygienic design, cleaning, CIP, automation

    Readers:

    Management, food and beverage industry, hygiene management, quality control

    2022:

    Volume 22, 5 issues

    Publication schedule:

    February, April, June, September, November

    Circulation:

    17.800 copies

    Prices:

    (for customers from abroad)
    surface mail: € 35
    (€ 20 + € 15 p+h)
    airmail: € 60 incl. p+h

    Subscription:

    12 months, starting any time

    Cancellations:

    6 weeks before expiration

    Claims:

    Honored up to 6 months after publication


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    Overview:

    0,00€ - Free Sample
    Overview:

    Price: (for customers from abroad) surface mail: € 35 (€ 20 + € 15 p+h) airmail: € 60 incl. p+h
    Subscription: 12 months, starting any time
    Cancellations: 6 weeks before expiration
    Claims: Honored up to 6 months after publication


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