A one-week Practical Short Course on Extruded Pet Foods and Treats will be presented on” July 7-11, 2025, at Texas A&M University in hybrid format by staff, industry representatives, and consultants. The program will cover information on pet food nutrition, material handling, preconditioning, extrusion of pet foods, extruded and non-extruded treats, baked pet treats, raw material, extrusion hardware, automation, product analysis, meat handling in pet food, drying, cooling, and enrobing, food safety, pet food and treat shelf life, trouble shooting and pet food related class activities. Reservations are accepted on a first-come basis, and you can register using this link Register Here

 

For more information, programs and application forms, contact: Mian N. Riaz, Ph.D, CFS

Associate Dept. Head and Holder of the Professorship in Food Diversity

Dept. Food Science and Technology

Director, Extrusion Technology Program

Professional & Continuing Education- TEES Edge