GELITA is returning to the show floor at FIE\/HIE 2021 in Frankfurt with solutions to enrich our daily nutrition routines. Visit The GELITA experts at booth 30F60 to discuss the advantages of Bioactive Collagen Peptides (BCP\u00ae) in Sports Nutrition and how they can contribute to better recovery or gain insights on what gelatin can add technologically to your product to improve texture and mouthfeel while keeping the label clean.<\/p>\n
Gelatin \u2013 natural, versatile powerful<\/strong> BCP\u00ae \u2013 supporting performance, health and recovery<\/strong> GELITA\u2019s BCP\u00ae are clinically substantiated for<\/p>\n
\nAlthough gelatin is typically associated with gummies or other confectionery due to its irreplaceable thermo-reversible gelling behavior \u2013 the true potential of this amazing hydrocolloid goes way beyond this expected application. A must-have ingredient used in countless food applications, GELITA\u00ae Gelatin has many functional properties which cannot be mimicked easily. It is an excellent binding, gelling and whipping agent; emulsifier and stabilizer; and, perfect film and foam former. It creates perfect textures, provides one-of-a-kind mouthfeel, enhances flavor release and more! And, as a pure protein \u2013 boosts a food\u2019s nutritional profile, contributes to clean labeling and features no allergenic potential. Due to its diversity and versatility GELITA\u00ae Gelatin is an ideal ingredient choice for confectionery, half-fat dairy products and many more!<\/p>\n
\nCollagen continues to be one of the hottest ingredients for sports nutrition formulations. GELITA\u2019s Bioactive Collagen Peptides (BCP\u00ae) will help keep performance athletes and weekend worriers healthy by addressing condition specific needs. Especially recovery is key. Professional athletes hardly recover completely between two competitions during the season and recreational athletes suffer from soreness for several days after a heavy session. This aspect of sports nutrition is clearly underestimated in current products but provides huge potential for new products to be developed.<\/p>\n