Our new magazine, the Genussatelier, is to be the stage for the high-end brand in food retailing, shop and gastronomy. Our aim is to use this publication, which is certainly exceptional for the trade, to stimulate markets, to create a little more space for highly attractive, astounding and exciting brands of the gourmet class, which of course do not have the same degree of popularity as mass products, but which appeal to consumers who are particularly pleasure-oriented.

Because in view of our current prosperity and the excellent consumer climate, the number of those who want to treat themselves to something special more often is growing, even if it is a little more expensive.

The same applies to gastronomy. More and more young people are drawn to trendy, trendy bars where fascinating cocktails are created and mixed – with and without alcohol – that were previously completely unknown, and where you are presented with dishes that you had never heard of before, but which are a feast for the eyes simply because of their appearance.

Our Genussatelier appears four times a year. Ask for your free sample booklet… And: benefit from a subscription for retail employees!