food Marketing & Technology

In May 2019, Endress+Hauser and TÜV Süd co-organized the second Food Safety Industry Forum. The event highlighted the issue of food safety from various perspectives, with a focus on the production process. The central issue was how digitalization can help reduce the effort involved in process optimization, production monitoring and system installation.

Industry 4.0 – what does Digitalization Mean for Product Safety?

Datum: 7. Oktober 2020

“Manufacturers still efficiently utilize only three percent of the data from the field. Technology from […]

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BrauBeviale

BrauBeviale 2020 Special Edition to take place exclusively in digital form

Datum: 16. Oktober 2020

Following extensive discussions and critical observation of the current situation, NürnbergMesse, in close cooperation with […]

New project to extend fish and seafood shelf-life and reduce food waste

Datum: 6. Oktober 2020

Campden BRI microbiologist Greg Jones, who is leading the project, said: “This research will focus […]

It’s all about connection! Be a part of tomorrow’s trends through Fi Europe CONNECT 2020

Fi Europe CONNECT 2020 – Connecting the Fi Europe & Hi Europe Community Online

Datum: 6. Oktober 2020

Over recent weeks and months, the Fi Europe team has been in discussions with key […]

Live Online Summit with Video Chat Option for Ideal Networking

Virtual 16th Plant-Based Foods & Proteins Networking Summit & Exhibition!

Datum: 6. Oktober 2020

Join the only Virtual 16th Plant-Based Foods & Proteins Summit & Exhibition dedicated to connecting plant-based brands […]

By Lorraine Kelly, Senior Category Manager, Synergy Flavours

Dairy: A New Era of Innovation

Datum: 5. Oktober 2020

The dairy industry is constantly evolving. To meet changing consumer desires, dairy companies are developing […]

Interview with Dr. Achim Knoch since March 2020 Head of Operations Blueprint/R&D Technology Innovation at The LIVEKINDLY co. // Head of R&D / Quality at LikeMeat