Fi Europe Innovation Awards 2023
The Fi Europe Innovation Awards are now live and open for entries. Applications can be […]
Adapting the food range to meet existing and emerging societal expectations
In fewer than three years, more than 3,100 organic products with powdered milk products have […]
Regulatory breakthrough: Strong regulatory and scientific assets inaugurate ANVISA’s approvals of the year, with Probiokid®, now on the Brazilian market
The Brazilian Health Authorities, ANVISA[1] approved Probiokid® for use in infants and children (from 3-to-36-month-old), […]
Phytéo Laboratoire (a brand of Herbarom) launches Phyteasy: turnkey solutions driving innovation in food supplement industry
With Phyteasy, Phytéo Laboratoire has chosen to go one step further by developing selected turnkey […]
Challenge GELITA to tap into the collagen and gummy trends
GELITA, the collagen and gelatin expert, is inviting visitors to bring their toughest gummy and […]
State-of-the-art study confirms GELITA Bioactive Collagen Peptides capacity to increase muscle mass
Supplementing the diet with a mix of GELITA’s bioactive collagen peptides, combining BODYBALANCE® and TENDOFORTE® […]
FiE 2022, booth 4.D82: Taiyo introduces new products for Sunfiber®, Sunphenon® and Vegemeat range
Among the latest additions to Taiyo’s product lines are special Sunfiber® variants. They are suitable […]
Darling Ingredients’ Health Brand Rousselot to inspire with focus on new trends for sustainable collagen-based solutions at Fi Europe 2022
Rousselot®, Stand 4C41, Food Ingredients Europe – Paris, France, 6-8 December 2022 Rousselot®, Darling Ingredients’ […]
Delicious new ways to increase fibre content
Photo: Shutterstock Always focusing on holistic solutions with added value, Omya presents dietary fibres that […]
Antioxidant power for humans and animals alike
Photo: AstaReal Fi/Hi Europe 2022, booth 7.2K60: AstaReal presents its range of scientifically backed natural […]
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