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  • drinkworld Technology + Marketing

    Is the leading magazine for the entire drinks industry worldwide. Feature articles and short communications cover the whole spectrum of processing, bottling, raw materials, logistics, packaging and marketing of beverages.

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    This magazine is offered as an e-paper with interactive content.

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    Complete Transparency During the Beer Fermentation Process

    Anyone who opens a bottle of their favorite beer knows what kind of taste experience to expect. For consumers, that’s a given. But behind this experience is a complex process, in which fermentation in particular must be precisely controlled. The QWX43 multisensor fermentation monitor from Endress+Hauser enables live tracking of the fermentation process by combining various measurement methods with digital technologies.

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  • Water, malt, hops and yeast. These basic ingredients are common to all types of beer. During the brewing process however, a wide range of parameters must be observed. Beginning with the preparation of the wort, fermentation plays an especially central role here. The prerequisite for optimal fermentation of the wort is a high-quality and repeatable process control system.

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