25th Annual Practical Short Course on Snack Food Processing
As several events continue to be postponed, moved online or canceled altogether as a result […]
Anuga FoodTec will be postponed
Message from the organizer: From the many discussions with you, we have taken away one […]
INTERPACK AND COMPONENTS 2021 CANCELLED DUE TO COVID-19
In agreement with its association and industry partners as well as the trade fair advisory […]
Innovation discussions on the Blue Couch
The global paper manufacturer Sappi is launching “Blue Couch” – a new monthly video format […]
BrauBeviale 2020 Special Edition to take place exclusively in digital form
Following extensive discussions and critical observation of the current situation, NürnbergMesse, in close cooperation with […]
New project to extend fish and seafood shelf-life and reduce food waste
Campden BRI microbiologist Greg Jones, who is leading the project, said: “This research will focus […]
Fi Europe CONNECT 2020 – Connecting the Fi Europe & Hi Europe Community Online
Over recent weeks and months, the Fi Europe team has been in discussions with key […]
Virtual 16th Plant-Based Foods & Proteins Networking Summit & Exhibition!
Join the only Virtual 16th Plant-Based Foods & Proteins Summit & Exhibition dedicated to connecting plant-based brands […]
Dairy: A New Era of Innovation
The dairy industry is constantly evolving. To meet changing consumer desires, dairy companies are developing […]
Like Meat: Variety with Convincing Taste
Q1: Dr. Knoch, what is your area of responsibility? What goals are you currently […]
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